A large territory with many typical and high quality culinary specialties.A wonderful morning at the farm, enjoyed seeing the animals, the cheese making, and the tasting session – no need for lunch that day ! Would highly recommend and thank you so much!Marco and his team were fantastic, my family is friends switzerland and australia and the Italian pasta making experience was wonderful. This may take a few seconds...Save your favorites. Marco was even fluent in German!A spectacular morning in Puglia! Then, sit down and enjoy the fruits of your labor with some delicious local wine before heading back to your hotel.Get an authentic taste of local culture during this 3-hour cooking class in a private Lecce estate. Our interpreters will be happy to live and taste with you.Stop being a tourist. L’Acropoli di Puglia (0039 080 430 3302; lacropolidipuglia.it) is a producer of outstanding olive oil close to … The host was superb, the visit interesting and cool and the tasting…out of this world! Follow your guide and learn various cooking techniques to make classic dishes such as eggplant parmesan and tiramisu. Puglia offers a huge selection of food and wine experiences to be lived in Salento, Valle d’Itria and Gargano areas. This experience was the highlight of our day!The tour was very infomative and Rosaria and her husband were great hosts. These cookies may track your personal data.Our website places 3rd party cookies from other 3rd party services which aren't Analytical, Social media or Advertising.
This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. Minimum 2 peopleDiscover Puglia’s diverse landscapes and rich heritage on this 4-day sightseeing and cooking experience. A large territory with many typical and high quality culinary specialties. Warm up with a typical Italian Aperitivo (Prosecco and nibbles) and then continue with a 3-course menu showcasing the specialties of the city you are visiting and the favourite traditional family recipes of your Cesarina. It was a very lovely experience.We had the most amazing day. Join the estate’s owners, both professional sommeliers, to create a meal of Pugliese specialties, and then enjoy your meal with a selection of fine wine.Join a skilled cook in their home kitchen for a private cooking class in Brindisi, where you’ll prepare three authentic recipes from scratch. Ready to live an unforgettable experience?Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic Bari recipes treasured in family cookbooks passed down by real Italian Mammas. Accept cookies within the '%CC%' category to view this content. Follow your guide through the squares and lanes of Bari Vecchia, stopping to sample a variety of treats from “panzerotti” to “sgagliozze”. Food & Wine. They gave us a really great tour of the farm and not only that but the mozzarella is delicious! Since the cooking class starts with a guided tour of the local food market, you’ll discover the building blocks of Italy’s fresh cuisine; cooking and eating in a private home offers a fun chance to get beyond the tourist experience and make a real cultural connection.Discover the joy of Italian home cooking and Puglian regional cuisine in Alberobello, recognized with UNESCO World Heritage status for its whitewashed stone huts, when you join your host for a 4-course feast in her home. Food and wine are key ingredients in Castello di Ugento’s new life. Cap off the tour with a cooking class at the private home of a chef, where you’ll learn to prepare classic Puglian dishes using fresh local ingredients.Experience an authentic hands-on pasta making class in Bari on this 3-hour tour.
The installation takes place according With the law n. 229 of 8 May 2014 of the Data protection authority Below you can choose which kind of cookies you allow on this website. Quickly access bookings. Highly recommend if you want an authentic experience.Search no more! The guide was excellent ! Primitivo, Puglia’s Zinfandel, is the most famous Puglian red wine, made using a robust and complex red grape that grows in the inland area between Bari and Taranto. After a visit to the city’s French enclave with its modern seafront sights, you’ll visit the home of a local to make fresh pasta pomodoro and try the local primitivo red wine.the place, the atmosphere and of course Grandma Tetta's experience! Follow your guide through the modern French side of the city, then call in at a local home to make orecchiette pasta pomodoro by hand. Puglia is not only famous for its food but also for its exquisite wine.
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