I have dived underneath salmon cages doing repair work to the nets and seen what we put in does to the enviroment. And then go through your ridiculous strict EU protocols, to provide cheap proteins. And we, along the other hazardous materials, are eating it with this fish. i will go on eating it, thanksThere’s nothing wrong with the fish. The French are slurping up Pangas like it’s their last meal of soup noodles. It is due to 2 reasons or beliefs which may not be scientific enough, but centuries of “experience” still deserves some respect, IMHO. This coming from a Malaysian Aquaculture graduate in Taiwan. Since scaleless, panga or other similar catfish varieties naturally develop certain chemical elements in their flesh which will deter other bigger fishes from trying to eat them, well, unless the predators are too hungry of course. Oh please, stop making more jokes, my stomach is aching. And if the claims about Basa are true? Your baseless accusations do.It isn’t ONLY Tesco, I’ve just bought some in Sainsburys. Most products are shipped to the U.S. frozen and are available as a frozen item or thawed and sold as a previously frozen refrigerated product.Market demand and associated product prices for different Pangasius species reflect consumer preferences. When even the hormone and colorant and antibiotic raised farmed Salmons are getting too pricy, the basa/swai fillets should be a good subsititue then. I didn’t get sick at all. Freezing a river more over? US or Vietnam? Those grind dead fish and bones are to be processed to make fish meal powders.
Wish me luck ?Chocolate – Lucky for us we LURRRRVE chocolate to bits!
I hope the information provided here will serve as very important information for you and your future choices. I still eat it now. However, in a very short amount of time, it has grown in popularity in France. About that do you remember that very powerful “herbicide” and also a very powerful mutagen called Agent Orange that the Americans dumped all over Vietnam from 1962 ’till 1971. Well the deadly agent has come back full circle! I’ve eaten this fish plenty of times, and have been fine every single time. They freeze pangas in the Mekong river??? People in 1st world countries cannot afford to go local as their food has become too expensive. You get what you paid? When USA was developing the palm oil, they try to make the coconut oil bad… I am raising pangasius in my aquarium and grilled them when getting huge… The pangasius fillet from Thailand, Vietnam, and other asian countries taste just the same and i will eat them till I die…The sme fish is now being raised in the Philippines too…This is totally weird. But my paradoxical statement here is that even those who enjoy the fish very much should take a cautious approach. Did you even check your source?5.
But as tasty as some people may find it, there’s, in fact, something hugely unsavory about it. Never know any one working in any field related to this particular fish anyway. I have been eating this type of fish (or similar varieties) since childhood, and obviously have no problem eating it health wise. Pangasius (Pteropangasius) included P. micronema and P. pleurotaenia and was diagnosed by four lobes in the swimbladder and with multiple segments in the l… As I mentioned above, not exact science here, but rather hundreds of years of experience that certain type of people getting sick or allergy symptoms after eating this type of fish. One example I can think of, I have been using microwave ovens for 20 years or so, but never for primary cooking, instead only for reheating or quick minute pop corn popping only. No one in my family ever had any problem after consuming this fish.have been eating PANGA fish bought in MERCADONA tenerife for last 10 years and no problem, either baked it or fried in batter, do not know if it is PANGAS fish, will contine with it also had it baked at PUEBLO HOTEL in Spain BENIDORM and really love itIt’s not just the fish, it’s the system of capitalism…I am from the US and I am a picky eater… All I can say is this fish is MMmmmm mmmmm good Deep fry it with some corn meal, salt & pepper!I’ve eaten supermarket bought pangas several times before and haven’t had the slightest problem with it. I’m also a fish and fish processing expert. Does cement ponds, earthen ponds come into mind when you think about fish farming? It offers no counter argument, just giving out people a one sided opinion with no references of any kind – just some pictures from the Internet.
All of the species being raised in these countries are Asian catfish.Confusion about the variety of different catfish species produced in many different countries has created problems for buyers trying to distinguish product attributes and price. I’m no doctor but do nutrition regularly in my job. You can eat clean steak everyday of cause, and at the end of the month check your balance to know what is cost saving and what saves the poorer countries like Africa and the latin Americans.7. ZERO life ! Get a grip people really. pretty much, the farmers tried to reduce cost from their feeds, electricity, water treatment, and etc. Consumer preferences are usually influenced by price or the intended recipes.Market preference for Basa has boosted prices above that for similar portions of Swai or Tra. For 11 weeks prior I ate 5x 200g cooked basa fillet meals per day. Floating feeds and good water quality lead to white fillets, while yellow flesh is said to come from non-commercial or natural food sources. Cheap cheap fish!
On the other hand, it is a century old “parental advice” in Southern China that this type of fish should only be consumed infrequently, meaning they are not as “safe” as other fresh water pond fishes. Only broodstocks need the injection and they are not sold as food. People use HCG in a weight loss program these days…google it and find out.The writer of this article must have a hidden agenda for the smear campaign. I like to be cautious with my food, but I’d like to some sources cited and at least a few verifiable test results before I’ll believe a posting on a blog.Many lies getting spread around about this fish, mainly starting from European fish farmers.As someone who has worked on salmon farms and visited the Mekong I can tell you I would eat this fish any day of the week over Europrean farmed salmon.
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