The Spruce Eats uses cookies to provide you with a great user experience. I added some cumin seeds the second time I made it.Hi Catherine. Parathas (pan-fried Indian flatbread) are for when you want to spoil yourself! Thanks so much!Hi Liana. Learn how to make them with this step-by-step photo tutorial. Buckwheat flour is actually not a wheat flour but a seed flour so you could also try this if you can tolerate it - good luck experimenting, its often how the best stuff is discovered :)Great easy to follow instructional video, really well presented and importantly also filmed. Form each part into a 4 inch log. It should be soft and slightly sticky. If you see a few reddish brown spots beginning to form, it’s ready.Turn the heat up to high and flip the paratha one more time. They were all delicious! Mix well using either your fingers or a whisk.Create a small well in the middle of the flour and add 2 tbsp of oil or ghee. Dip the disc back into the rice flour and roll out into a 6 inch round. You can add chopped greens like spinach or kale (I love your 'How to' series. The other day I learned how to make your rice fluffy and not sticky...today paratha making tips.
2 cups chapati flour a fine milled whole wheat flour also known as atta or rotli no lot This will help it puff up.Flip the paratha back over and press the other side with your spatula for a few seconds.Stack the paratha on a plate and keep covered with a tea towel until ready to serve.Substitutions: If you don’t have chapati flour, you can still make this without having to find a specialty Indian grocer. Drizzle 1/2 tsp of oil or ghee onto the side that was just cooked and spread it around with your spatula. I have just put together a batch using atta flour, fennel seeds, ghee and a dollop of plain yogurt and the dough looks good and is just resting now - can't wait to cook them. You can even add ingredients to the I hope you continue to make more videos, these are great!Thanks Chitra! Healthy and yummy all in one neat little package! Break off one inch pieces from the logs, creating eight equal pieces of dough.Roll each piece of dough between your palms forming a ball and then press the ball between your palms to flatten, creating a disc shape.Take one disc of dough, make sure to cover the rest so they don’t dry out, and press both sides into the rice flour. Get it free when you sign up for our newsletter. I chose these simple everyday parathas because when you get the technique down, you can get really creative. This delicious and nutritious Indian bread tastes great with yogurt and There is nothing like a fresh, homemade paratha! Knead the dough for 60 seconds.Add 1/2 tsp of oil or ghee and roll the ball of dough in the oil. Glad you like the recipe. You may need a few extra tablespoons of water if the dough feels tough. Once you know how to make the basic one (for which you will find a step-by-step photo guide below) you can fill it with any stuffing you like! Bookmarked :)A basic yet mandatory recipe that comes to the rescue of every Indian household.I like the way you explain, and I really want to learn how to make the sauce or the yogurt, your guy's eat with chicken (bittyany) we'll somethings like that.??????? When I was growing up, parathas were a staple in my household. Then roll out the disc into about a 4 inch round.
https://www.thespruceeats.com/paratha-pan-fried-flatbread-recipes-1957352
Let cook until you see bubbles forming. thank you.Great recipe, and very easy to follow.
Spread a 1/4 tsp of oil or ghee onto the surface and sprinkle a pinch of rice flour on top. She’d make basic ones like I’ve made today; or she would throw in spices, vegetables or greens she had on hand to add flavor or make them healthier; or on occasion she’d even stuff them with a potato or cheese filling. Just made these tonight...first time ever using ghee and chapati flour and they turned out great...definitely will make these again using your recipe/directions.
https://www.indianhealthyrecipes.com/paratha-recipe-plain-paratha You can also serve them as an accompaniment to any main course vegetarian or non-vegetarian dish.
But we're going to do more as we can. :)Excellent recipe!
I love these easy to make Parathas (pan-fried flatbread) and often eat them with pickle and yogurt! Thanks for being so kind in sharing your knowledge and secrets about making paratha. Although I was a little hesitant to be in front of the camera at first, I am really excited about our video.
Serve it with your favorite chutney.
Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. How to Make Parathas (Pan-Fried Indian Flatbread)
Videos are hard because they take a lot of time and planning.
Then divide the dough into two equal parts.
Really really an eye-soothing great post. I knew that if we did a video, it should be for something that is a real basic in Indian cooking. A Paratha is an unleavened, pan-fried Indian flatbread. :)Since I can Not have wheat or rice can I make these with millet flour?Hi Carmen N., you may be able to make them with Besan (chickpea) or Chestnut flour. Fold the round into quarters and then mush back into a disc.
And hats off to your clean, not-stuffy, breathable pictures.
Crispy and flaky, they go well with most Indian dishes be it a gravied curry or a dry stir-fry. You will see more bubbles forming and you can check to make sure the paratha is ready to flip by lifting a side of the paratha and peeking under.
I'm so glad you made them. Make your favorite takeout recipes at home with our cookbook! You can also use all purpose flour or chapati flour instead but rice flour will give you a softer texture
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